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Sweet potato and smoked mackerel patê

Ideal for Kong fillers.

Boil a sweet potato and mash with the skinned mackerel. Remove any bones.

Fill into ice cube trays and defrost them the day before.

They will keep in the freezer for 3 months and fridge for 3 days.


If you want to use the biscuits for clicker training just cut them really small and bake them less long.


All recipes approved by Zoe the dog!