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Tuna Triangle

1 can of tuna, 4 tbsp olive oil, 1 egg, 1 tsp dried thyme and oregano, 250g cornflour, 150g rolled oats and 50g flour

180° bake for ca 25 min on baking sheet

Puree the liquids well before mixing with the rest. If too dry add the tuna water and/or normal water. Make dough and roll out 1cm thick, then cut triangles.

They will keep for 2 weeks in a tin.